| 產(chǎn)品名稱(chēng) |
Pichia fermentans Lodder |
| 商品貨號(hào) |
B169596 |
| Deposited As |
Pichia fermentans Lodder, teleomorph |
| Strain Designations |
CBS 246 [CCRC 22091, IFO 1164, JCM 2189, NRRL Y-11506] |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Type Strain |
yes
(type strain of Saccharomyces dombrowskii) |
| Preceptrol® |
no |
| Medium |
ATCC® Medium 200: YM agar or YM broth
|
| Growth Conditions |
Temperature: 24.0°C |
| Name of Depositor |
CBS |
| Chain of Custody |
ATCC <<--CBS<<--M. Sacchetti |
| Isolation |
Stracchino cheese, Italy |
| References |
Sacchetti M. Contributo all conoscenza della flora microbica di alcuni formaggi italiana. Arch. Mikrobiol. 4: 427-446, 1933.
type strain of Saccharomyces dombrowskii
type strain of Saccharomyces dombrowskii
|
